If you had to make the perfect meal what would the criteria be? Would taste be the main factor or convenience — What about cost? How about nutritional value? Is that a prerequisite? If you had to develop the cheapest, healthiest, tastiest, most convenient meal — What would it be. I think I have an answer. There are many foods that fall into 1 or…
Автор: A.J James
A .J is a motivational coach and a contributing writer for The Solution Website